Job Description
Responsibilities:
- Carrying out quality checks (PRPs & OPRPs) as stipulated in the Quality Management System before, during and after operation.
- Participating in planning and execution of preventive and corrective maintenance activities.
- Adhering to and following defined operational standards.
- Ensuring safety of self, product, workplace and colleagues while also ensuring the control of the impact of these activities on the environment.
- Maintaining Food Safety awareness and its relevance, to ensure strict Compliance in the workplace.
What Will Make You Successful?
- SSCE with minimum of 5 Credits including English and Mathematics.
- Computer Literacy (Microsoft Office Applications).
- Analytical Skills
- Good Communication Skills (oral and written).
- Good Organizational and Interpersonal Skills.