• Application Deadline: Mon, 27 Jan 2025 00:00:00 GMT
• Position: Pastry Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 - 3 years



• Location Lagos




• City Ikeja




• Job Field Catering / Confectionery 
  
  




• Salary Range ₦300,000 - ₦400,000/month
  
  

Role Overview

The Pastry Manager push for sales and oversee pastry section’s (and bake-off shops’) operations and activities.

Responsibilities

• Ensure that the restaurants revenue, profitability and quality goals are met


• Ensure efficient restaurant operation as well as maintain high production, productivity, quality and customer-service standard


• Implement appropriate strategies to resolve trends and improve sales


• Audit inventory levels to ensure product availability and order products as necessary. There should not be a stock -out of items both raw material and finished goods


• Follow company policies and procedures regarding the handling of cash, property, product and equipment and food Safety


• Ensure the cashflow and the budget of the outlet is prepared and managed efficiently.


• Maintain and develop existing and new customers by engaging in neighborhood marketing and excellent customer relationship management


• Training, managing and supervision of staff to function optimally in line with set standards


• Supply of high-quality material and ensuring no stock out is recorded for both raw and finished goods


• Monitor and report on market & competitors’ activities & provide relevant information for management decision


• Contact potential customer to understand & quantify their requirement & budget, sell advantage of company’s products


• Respond promptly to and follow up business enquiries by mails, telephone and personal visits


• Develop and deliver the business plans through research and surveys


• Formulate market analysis and deliver accurate business reports

Required

• A graduate with 2 to 3 years restaurants/Sales/Marketing Experience


• Leadership quality


• Basic Accounting knowledge


• Marketing skills 


• Proven experience in Restaurants sales or related field.


• Results-oriented with a track record of meeting or exceeding sales targets