AD - HOC Kitchen Assistant at Best Western Plus Hotels

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
1 year ago

Additional Details

Job ID
115016
Job Views
69

Job Description






Responsibilities




  • Communicate and relate effectively at the workplace.

  • Comply with workplace safety and health policies and procedures.

  • Demonstrate basic knife skills.

  • Engage in service innovation initiatives.

  • Follow food and beverage safety and hygiene policies and procedures.

  • Grill ready-to-use products.

  • Maintain food and beverage production environment.

  • Maintain quality control procedures.

  • Maintain safe and secure working environment.

  • Prepare Western cold sauces.

  • Prepare fish and seafood for cooking.

  • Prepare meat and poultry for cooking.

  • Prepare vegetables, fruits, nuts and mushrooms.

  • Receive and store products.

  • Understand halal food requirements.

  • Work in a team.



Requirement




  • Candidates should possess an NCE / OND or SSCE / GCE / NECO qualification with 0 - 2 years work experience.



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