• Application Deadline: Fri, 21 Mar 2025 00:00:00 GMT
• Position: Restaurant Supervisor.



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience 2 - 3 years



• Location Lagos




• Job Field Hospitality / Hotel / Restaurant 
  
  

Job Summary:

• Supervise and coordinate the activities of restaurant staff to ensure excellent customer service, maintain high-quality food and beverage standards, and achieve business objectives.

Key Responsibilities:

• Staff Supervision: Supervise restaurant staff, including servers, waiters, bartenders, hosts/hostesses, and kitchen staff.


• Customer Service: Ensure excellent customer service, responding to customer complaints and resolving issues promptly.


• Food and Beverage Quality: Maintain high-quality food and beverage standards, ensuring consistency and presentation.


• Inventory Management: Assist with inventory management, including ordering supplies and managing stock levels.


• Cash Handling: Manage cash handling procedures, including handling customer payments and operating a point-of-sale system.


• Restaurant Maintenance: Ensure the restaurant is clean, safe, and well-maintained, including coordinating repairs and maintenance.


• Team Collaboration: Collaborate with other supervisors and management staff to achieve business objectives and improve restaurant operations.

Required Skills:

• Strong leadership skills, with ability to motivate and supervise staff.


• Excellent customer service skills, with ability to respond to customer complaints and resolve issues.


• Good communication and interpersonal skills, with ability to interact with staff, customers, and management.


• Ability to manage time effectively, prioritizing tasks and ensuring efficient restaurant operations.


• High level of attention to detail, ensuring accuracy and quality in food and beverage preparation and presentation.

Education and Qualification:

• High School Diploma: High school diploma or equivalent required.


• Restaurant Experience: 2+ years of experience in the restaurant industry, preferably in a supervisory or management role.