• Application Deadline:
• Position: Demi Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 0 - 4 years



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Food Preparation: Slicing, dicing, mixing, and preparing ingredients according to recipes and specifications.


• Cooking: Grilling, frying, boiling, and baking food items for various dishes.


• Station Management: Overseeing a designated section of the kitchen, such as sauces, vegetables, or desserts.


• Inventory Management: Managing kitchen inventory and ordering supplies.


• Food Safety: Adhering to food safety regulations and ensuring proper food handling and storage.


• Hygiene and Sanitation: Maintaining a clean and organized workstation and ensuring appropriate sanitation of work surfaces, tools, and appliances.


• Teamwork: Collaborating with other culinary team members.


• Training: In some establishments, demi chefs may engage other kitchen staff to develop new menu items or train kitchen hands and assistants.


• Recipe Adherence: Following recipes accurately and ensuring consistency in dishes.


• Cost Control: Contributing to enhancing company profits and reducing kitchen costs.


• Adaptability: Adapting to menu changes and adhering to company guidelines.


• Reporting: Reporting to the Chef de Partie or Head Chef.

Requirements

• Candidates should possess a Bachelor's Degree qualification with 0 - 4 yers work experience.