• Application Deadline: Sat, 31 May 2025 00:00:00 GMT
• Position: Cook



• Job Type Full Time



• Qualification BA/BSc/HND , OND , Others



• Experience 2 - 5 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  




• Salary Range ₦50,000 - ₦100,000/month
  
  

Job Description

• Promptly resumes for the shift and registers appropriately in the Staff register.


• Set up stations and collect all necessary supplies to prepare menu for service.


• Washes, cuts and prepares food designated for cooking.


• Maintains a prepared and sanitary work area always.


• Keeps the work area clean and tidy all through the shift.


• Constantly makes use of safe and hygienic food handling practices.


• Arranges kitchen utensils and equipment in an attractive and functional displays.


•  Ensures food preparation areas, cooking surfaces and utensils are cleaned and ready for use.


• Responsible for preparation of a variety of food items (meat, seafood, poultry, vegetable and cold food items).


• Carries out food preparation using the tools in accordance with manufacturer's instructions.


• Ability to cook in bulk and make use of commercial kitchen equipment.


• Collects and remembers all orders from waiters and ensure all the multiple orders are prepared to shop standard.


• Cooks the exact number of items for each customer, working on several different orders simultaneously.


• Cooks and packages batches of food to order or keep warm until sold.


• Adhere to grooming and appearance standards consistently.


• Serves orders to waiters as at when due.


• Serves menu items in compliance with established standards.


• Ensuring that leftover food is disposed of properly.


• Receives delivery of food items from the support centre and ensures that it corresponds to what is on the waybill.


• Notifies Chef in advance of shortage in supply.


• Measures ingredients for specific food items being prepared.


• Operates large volume cooking equipment such as grills, deep-fat fryers or griddles.


• Co-ordinates with the Waiters, Runners, kitchen Assistants, to ensure smooth operation and guest satisfaction.


• Assist with other areas of the restaurant as directed by the Chef, Supervisors, Shop Manager, General Manager or Managing Director.


• Complies with the company set out Policy and Procedures

Requirement

• HND or Bachelor's degree in Hospitality, Food and Nutrition or related field


• 2-5  years of experience


• Attention to Detail.


• Familiarity with several dishes, wraps, sandwiches, grills etc


• Strong written and oral communication skills


• Good Leadership skills