Storekeeper at Spectra Industries Limited

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
10 months ago

Additional Details

Job ID
125002
Job Views
89

Job Description






Description 




  • We are seeking a detail-oriented and responsible Storekeeper to manage and oversee the storage, inventory, and distribution of products within our FMCG warehouse.

  • The ideal candidate will ensure accurate stock levels, efficient storage practices, and timely dispatch of goods to support smooth operations across the supply chain.



Key Responsibilities




  • Receive, inspect, and properly store incoming products and materials.

  • Maintain accurate inventory records.

  • Ensure First-In, First-Out (FIFO) or First-Expiry, First-Out (FEFO) stock rotation to minimise waste.

  • Prepare and dispatch goods according to delivery schedules and sales orders.

  • Monitor stock levels and coordinate with the purchasing team for replenishment.

  • Conduct regular stock audits and report discrepancies.

  • Maintain cleanliness and organization of the storage area in compliance with health and safety regulations.

  • Label and tag items accurately for easy identification and retrieval.

  • Coordinate with internal teams including logistics, procurement, and sales.

  • Ensure proper handling and storage of perishable and non-perishable goods.



Qualifications & Requirements




  • OND, HND, BSC or equivalent; a degree or certification in logistics, supply chain, or a related field is an advantage.

  • Proven experience as a storekeeper or warehouse assistant, preferably in the FMCG sector.

  • Familiarity with warehouse management systems (WMS) and inventory control procedures.

  • Strong attention to detail and organizational skills.

  • Basic computer skills (MS Office, inventory software).

  • Ability to work under pressure and meet deadlines.



Preferred Skills:




  • Knowledge of FMCG product handling and storage requirements.

  • Strong communication and team collaboration skills.

  • Basic understanding of safety and hygiene protocols.



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