• Application Deadline:
• Position: Continental Chef (with Pastry Expertise)



• Job Type Full Time



• Qualification OND



• Experience 4 years



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Job Summary:

• We are seeking a versatile and experienced Continental Chef with strong pastry-making skills. This role is ideal for a culinary professional who can deliver high-quality continental cuisine while also creating an impressive selection of pastries and desserts. The chef will contribute to the hotel’s fine dining experience, buffets, à la carte service, room service, and special events.

Key Responsibilities:

• Prepare and present a wide range of European and continental dishes for daily service, banquets, and themed nights.


• Create and bake a variety of pastries, including breakfast viennoiseries, plated desserts, and buffet items.


• Collaborate with the Executive Chef to design menus that align with the hotel’s standards and guest preferences.


• Ensure consistent taste, presentation, and portion control across all dishes and pastries.


• Maintain cleanliness and hygiene across all food preparation areas in compliance with hotel safety protocols.


• Monitor stock levels, manage kitchen inventory, and assist in cost control and waste reduction.


• Train, mentor, and supervise junior kitchen staff across the hot and pastry sections.


• Support live cooking stations and guest-interactive culinary events when required.

Requirements:

• Diploma in Culinary Arts or equivalent; additional pastry certification is an advantage.


• Minimum of 4 years’ experience in a 4-star or 5-star hotel kitchen with both continental and pastry skills.


• Sound knowledge of global continental cuisine, pastry techniques, and bakery operations.


• Excellent organizational, time-management, and leadership skills.


• Commitment to service excellence and guest satisfaction.


• Willingness to work shifts, weekends, and public holidays as required by hotel operations.


• Ability to work under pressure and manage multiple food stations.


• Attention to detail, creativity, and a passion for high-quality food.


• Strong communication and leadership skills.

What’s in it for you?

• Progressive and collaborative working environment


• Staff Meal on Shift


• Flexible shift patterns


• Service Bonus