Job Description
Job Summary
- We are seeking a reliable and detail-oriented Store Keeper to manage and oversee the day-to-day operations of our storage facility.
- The ideal candidate will be responsible for receiving, storing, issuing, and organizing supplies, food items, beverages, and other inventory following HoReCa standards.
- The role requires a high level of accuracy, inventory management skills, and the ability to work in a fast-paced hospitality environment.
Key Responsibilities
- Maintaining accurate records of stock levels, conducting regular audits, and ensuring optimal inventory turnover to prevent shortages or overstocking.
- Placing orders with suppliers, verifying incoming deliveries, inspecting quality, and ensuring compliance with food safety standards.
- Implementing FIFO (First In, First Out) and FEFO (First Expired, First Out) methods to minimize waste and ensure freshness of perishable goods.
- Safely store goods, categorize items for easy retrieval, and maintain cleanliness and orderliness in storage areas.
- Keeping detailed records of transactions, generating reports on inventory levels, consumption patterns, and identifying trends for better forecasting.
- Building and maintaining positive relationships with vendors, negotiating terms, resolving disputes, and seeking cost-effective procurement solutions.
Skills and Qualifications
- SSCE/Diploma or additional training/certificate in storekeeping or inventory management, and procurement management is a plus.
- Minimum 1 year of experience in a similar role within a HoReCa environment and inventory best practice is preferred.
- Proficiency in inventory management software, familiarity with point-of-sale systems, and ability to use Microsoft Excel for data analysis.
- Strong communication skills, attention to detail, problem-solving abilities, teamwork, and ability to work efficiently under pressure.
- Strong organizational and record-keeping skills.