• Application Deadline:
• Position: Restaurant Supervisor



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 - 5 years



• Location Lagos




• Job Field Hospitality / Hotel / Restaurant 
  
  




• Salary Range ₦200,000 - ₦300,000/month
  
  

Job Summary:

We are seeking an experienced, energetic, and customer-focused Restaurant Supervisor to oversee the daily operations of our restaurant. The ideal candidate will be responsible for maintaining high standards of food, service, health and safety, ensuring a superior dining experience, and driving profitability.

Key Responsibilities:

• Oversee the day-to-day restaurant operations to ensure smooth service and a positive customer experience


• Supervise and train front-of-house and back-of-house staff, ensuring adherence to service standards


• Monitor inventory, place orders for food, beverages, and supplies as needed


• Manage staff schedules, delegate tasks, and handle attendance/biometric reporting


• Ensure compliance with hygiene, health, and safety regulations


• Address customer complaints and resolve issues promptly and professionally


• Track sales, control costs, and meet or exceed revenue and profitability targets


• Liaise with kitchen staff to ensure quality control, timely service, and menu consistency


• Implement marketing strategies and promotional activities to attract and retain customers


• Prepare and present regular reports on operations, staff performance, and revenue

Qualifications:

• Bachelor's degree in Hospitality Management or related field (or equivalent experience)


• 3-5 years’ proven experience as a Restaurant supervisor or in a leadership role within the food service industry


• Strong leadership, interpersonal, and communication skills


• Solid understanding of restaurant operations, inventory, and financial controls


• Familiarity with restaurant POS systems (e.g., Omega software), and biometric attendance tools


• Ability to work under pressure in a fast-paced environment


• Excellent customer service and conflict-resolution skills


• Flexibility to work evenings, weekends, and holidays as needed

Preferred:

• Experience in fine dining or high-volume restaurants


• Basic accounting and budgeting knowledge


• Food safety and hygiene certification