• Application Deadline:
• Position: Cook



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Preparing and assembling ingredients for menu items.


• Preparing high-quality meals and food items according to company recipes.


• Storing excess food at the correct temperature in order to avoid spoilage.


• Ensuring that food portions and food presentation meet company standards.


• Monitoring supplies and re-ordering stock as needed.


• Ensuring that cooking utensils are clean before each use.


• Cleaning and sterilizing food preparation areas.


• Assisting other cooks to ensure that food orders are completed in a timely manner.


• Efficiently resolving problems with customers’ orders.


• Ensuring that food health and safety regulations are followed.