Restaurant Sales Marketer at Domeo Resources International (DRI)

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
5 days ago

Additional Details

Job ID
146698
Job Views
29

Job Description






Main Function




  • The Sales Marketeris responsible for driving revenue growth by actively identifying new sales opportunities, developing strong customer relationships, expanding the customer base, and increasing daily sales across all channels.

  • The role requires consistent field marketing, client engagement, promotional activities, and proactive efforts to ensure the outlet meets and exceeds its sales targets.



Role Responsibilities

Sales Generation & Market Expansion:




  • Actively seek new customers through field visits, direct marketing, and referrals.

  • Identify and develop new sales channels including corporate clients, offices, schools, events, and bulk buyers.

  • Promote the company’s food products to individuals, groups, and organizations.

  • Follow up on leads and convert them into regular customers.

  • Ensure daily, weekly, and monthly sales targets are achieved.



Outdoor Marketing & Client Engagement:




  • Conduct regular outdoor marketing within assigned areas.

  • Visit offices, shops, schools, and event centers to promote products.

  • Distribute flyers, menus, and promotional materials.

  • Introduce the brand to potential customers and create awareness.

  • Build strong relationships that lead to repeat orders.



Corporate & Bulk Sales Development:




  • Source and secure bulk orders for events, meetings, parties, and corporate functions.

  • Maintain relationships with existing corporate clients.

  • Negotiate orders and ensure timely delivery coordination.

  • Follow up after each order to ensure customer satisfaction.

  • Identify opportunities for long-term supply agreements.



Promotions & Sales Campaigns:




  • Support the planning and execution of sales promotions.

  • Suggest ideas to increase customer traffic and revenue.

  • Participate in marketing campaigns and outreach programs.

  • Promote special offers, combos, and new products.

  • Monitor customer response to promotions.



Customer Relationship Management:




  • Maintain regular contact with customers.

  • Encourage repeat business through good communication.

  • Handle customer complaints professionally and quickly.

  • Ensure customers receive excellent service at all times.

  • Keep records of key customers and frequent buyers.



Sales Reporting & Performance Tracking:




  • Submit daily and weekly sales activity reports.

  • Track number of visits, leads, and orders generated.

  • Monitor progress against assigned targets.

  • Provide feedback on market trends and customer preferences.

  • Recommend strategies to improve sales performance.



Brand Representation:




  • Represent the company professionally at all times.

  • Maintain neat appearance during marketing activities.

  • Ensure all communication reflects the brand positively.

  • Promote the company with confidence and enthusiasm.



Coordination with Operations:




  • Work closely with kitchen and outlet staff to ensure orders are delivered correctly.

  • Confirm product availability before closing sales.

  • Ensure customer orders are properly documented.

  • Follow up to ensure timely preparation and delivery.



Qualifications and Requirements




  • Bachelor’s Degree or HND in Marketing, Business Administration, or a related field.

  • Previous experience in sales, marketing, or food business is an advantage.

  • Experience in field marketing or outdoor sales is highly preferred.

  • Ability to meet targets and work with minimal supervision.



Skills:




  • Strong persuasion and negotiation skills

  • Good communication ability

  • Confidence in approaching new customers

  • Ability to work under pressure

  • Target-driven mindset

  • Good interpersonal skills

  • Ability to move around frequently for marketing.



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