• Application Deadline:
• Position: Canteen Supervisor



• Job Type Full Time



• Qualification OND



• Experience



• Location Lagos




• Job Field Hospitality / Hotel / Restaurant 
  
  

Job Summary

• The Canteen Supervisor is responsible for managing the daily operations of a canteen facility, ensuring efficient food service, cleanliness, cost control, and adherence to health and safety standards.


• The role focuses on maintaining consistent food quality and ensuring a hygienic and organized environment.

Key Responsibilities

• Oversee the preparation and serving of meals in the canteen.


• Supervise canteen staff and assign daily duties.


• Ensure cleanliness and hygiene standards are maintained at all times.


• Monitor food portioning, quality, and waste control.


• Manage inventory, stock levels, and procurement of supplies.


• Ensure compliance with health and safety regulations.


• Handle customer/staff feedback and resolve issues promptly.


• Maintain records of daily sales, expenses, and stock usage.


• Ensure cost-effective operations and minimize wastage.


• Coordinate meal planning in line with budget and nutritional standards.

Requirements

• Minimum of OND or relevant qualification in Hospitality or related field.


• Proven experience in a canteen, catering, or food service supervisory role.


• Good knowledge of food safety and sanitation practices.


• Strong organizational and leadership skills.


• Ability to manage budgets and control costs.


• Good communication and interpersonal skills.