• Application Deadline:
• Position: Restaurant Supervisor



• Job Type Full Time



• Qualification BA/BSc/HND , OND



• Experience



• Location Lagos




• Job Field Hospitality / Hotel / Restaurant 
  
  

Job Summary

• The Restaurant Supervisor is responsible for overseeing the day-to-day operations of the restaurant, ensuring excellent customer service, maintaining quality standards, and supporting staff performance.


• The role requires strong leadership, attention to detail, and the ability to manage operations efficiently in a fast-paced environment.

Key Responsibilities

• Supervise daily restaurant operations to ensure smooth service delivery.


• Lead, train, and motivate front-of-house staff.


• Ensure high levels of customer satisfaction by addressing complaints promptly.


• Monitor food quality, presentation, and service standards.


• Coordinate staff schedules, shifts, and attendance.


• Enforce health, safety, and hygiene standards.


• Manage inventory levels and coordinate with kitchen staff on stock needs.


• Assist in implementing operational policies and procedures.


• Support sales initiatives and upselling strategies.


• Prepare daily reports on sales, staff performance, and operational issues.

Requirements

• Minimum of OND / HND / BSc in Hospitality Management or related field (preferred).


• Proven experience as a Restaurant Supervisor or similar role.


• Strong leadership and team management skills.


• Excellent communication and customer service skills.


• Ability to work under pressure and handle multiple tasks.


• Knowledge of food safety and hygiene regulations.