• Application Deadline:
• Position: Resident Chef



• Job Type Full Time



• Qualification Others



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Summary

• The Resident Cook / Chef will be responsible for preparing daily meals for residents, maintaining kitchen hygiene, planning menus, and ensuring proper food management within the residence.


• The role requires someone who is organized, trustworthy, and able to prepare a variety of nutritious and well-presented meals.

Key Responsibilities

• Prepare daily meals (breakfast, lunch, dinner, and occasional snacks) for residents.


• Plan weekly menus in consultation with the employer or household manager.


• Ensure meals are balanced, nutritious, and meet dietary preferences or restrictions.


• Maintain cleanliness and hygiene of the kitchen at all times.


• Properly store food items and manage kitchen inventory.


• Ensure proper handling and storage of perishable items.

Requirements

• Proven experience as a cook or chef in a residence, restaurant, or hospitality setting.


• Ability to prepare a variety of local and continental dishes.


• Good knowledge of kitchen hygiene and food safety practices.


• Trustworthy, respectful, and able to maintain confidentiality.


• Ability to live within the residence (resident role).