• Application Deadline:
• Position: Boarding School Kitchen Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 4 years



• Location Rivers




• Job Field Catering / Confectionery 
  
  

Job summary

• We are seeking a highly organized, experienced, and proactive kitchen manager to oversee all kitchen operations, ensure high-quality meal production, maintain smooth daily workflow, and ensure proper hygiene is observed in the kitchen.

Job Descriptions & Requirements

• Oversee day-to-day kitchen activities and workflow.


• Ensure timely preparation and delivery of meals for events, orders, and daily production.


• Enforce portion control, recipes, and quality standards.


• Ensure the kitchen and environs are always clean, organized, and running efficiently


• Supervise kitchen staff and assign duties.


• Oversee daily kitchen operations, ensuring meals are prepared on time and to high standards


• Plan menus that meet nutritional guidelines and cater to diverse dietary needs


• Manage stock, ordering, and supplier relationships within budget


• Supervise, train, and motivate kitchen staff to deliver excellent service


• Ensure compliance with food safety, hygiene, and school policies


• Work closely with school leadership to support events and special occasions

Requirements

• HND / Bachelor's Degree


• 4 Years of experience in the same position or a similar hospitality industry


• Strong knowledge of catering operations and bulk food production.


• Excellent leadership and communication skills.


• Ability to multitask and work under pressure.


• Knowledge of hygiene, safety, and kitchen regulations.


• Must be organized, disciplined, and reliable.

What We’re Looking For:

• Proven experience in kitchen management or a supervisory role


• Strong leadership and communication skills


• Excellent organizational and problem-solving abilities


• Knowledge of food safety regulations


• Passion for hospitality and teamwork.