Job Description
Role Overview
- Provide strategic leadership and oversight of all operational functions across plantation, processing, and distribution. The COO drives operational efficiency, productivity, and profitability while ensuring alignment with the company’s long-term growth objectives.
Key Responsibilities
- Oversee daily operations across plantation, milling, refining, and logistics.
- Develop and implement operational strategies aligned with business goals.
- Drive cost optimization and operational efficiency across all units.
- Ensure compliance with health, safety, environmental, and regulatory standards.
- Monitor production performance and implement continuous improvement initiatives.
- Collaborate with finance to manage budgets, forecasts, and cost controls.
- Lead and supervise senior operational managers and departmental heads.
- Optimize supply chain and distribution processes.
- Establish and track operational KPIs and performance metrics.
- Support business expansion, investments, and strategic initiatives.
Key Performance Indicators (KPIs)
- Production Efficiency Rate > 90% monthly
- Cost Reduction Achievement > 15% annually
- Operational Downtime < 5% monthly
- Yield per Hectare Growth > 10% annually
- Supply Chain Efficiency > 90%
- HSE Compliance Rate = 100%
- Revenue Growth Contribution > 20% annually
Requirements/Qualifications
Educational Qualifications:
- MSc, BSc or HND in Agriculture, Engineering, Business Administration, or related field
Professional Certifications:
- MBA or relevant executive management certification (preferred)
Experience Requirement:
- Minimum of 15+ years experience in operations management, with at least 5 years in a senior leadership role within agribusiness or manufacturing.