• Application Deadline:
• Position: Restaurant Supervisor



• Job Type Full Time



• Qualification BA/BSc/HND , OND



• Experience 2 - 4 years



• Location Lagos




• Job Field Food, Beverage and Hospitality 
  
  

Job Summary

• The Restaurant Supervisor will be responsible for supervising front-of-house operations, coordinating staff activities, ensuring high service standards, and maintaining smooth daily restaurant operations.


• The ideal candidate must have strong leadership skills and prior experience working in a restaurant environment, preferably an Indian or fine dining setting.

Key Responsibilities

• Supervise waiters/waitresses and front-of-house staff


• Ensure excellent customer service standards are maintained


• Handle guest complaints professionally and efficiently


• Coordinate daily restaurant operations and shift schedules


• Monitor staff performance and ensure discipline and grooming standards


• Support smooth communication between kitchen and service teams


• Ensure compliance with restaurant policies and service procedures

Requirements

• Minimum qualification: OND/HND qualification.


• 2–4 years experience in a supervisory role within a restaurant or hospitality environment


• Experience in an Indian restaurant or similar fine dining setting is an advantage


• Strong leadership and team coordination skills


• Excellent customer service and communication skills


• Ability to handle pressure and manage shift operations effectively.