Job Overview

Location
Lagos, FCT
Job Type
Full Time
Date Posted
3 days ago

Additional Details

Job ID
152012
Job Views
24

Job Description






Key Responsibilities




  • Prepare and serve alcoholic and non-alcoholic beverages.

  • Create and develop cocktail recipes.

  • Recommend drinks based on customer preferences.

  • Maintain bar cleanliness and organization.

  • Monitor beverage inventory and stock levels.

  • Ensure compliance with alcohol service regulations.

  • Handle cash and process payments when required.

  • Engage with customers and provide exceptional service.



Skills Required:




  • Extensive knowledge of cocktails, spirits, wines, and beverages.

  • Creativity and beverage presentation skills.

  • Customer service and communication skills.

  • Inventory management knowledge.

  • Ability to work efficiently in a busy environment.



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