Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
3 days ago

Additional Details

Job ID
152023
Job Views
24

Job Description






Key Responsibilities




  • Prepare ingredients for cooking.

  • Cook menu items according to recipes and specifications.

  • Ensure food quality, taste, and presentation standards.

  • Maintain a clean and organized kitchen.

  • Monitor food inventory and report shortages.

  • Store food properly and safely.

  • Follow health, safety, and sanitation regulations.

  • Assist with menu preparation and kitchen operations.



Skills Required




  • Knowledge of food preparation techniques.

  • Understanding of food safety and hygiene practices.

  • Time management and multitasking abilities.

  • Attention to detail.

  • Ability to work under pressure.



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