Job Overview

Location
Lagos, FCT
Job Type
Full Time
Date Posted
3 days ago

Additional Details

Job ID
152033
Job Views
24

Job Description






Key Responsibilities




  • Welcome and seat guests.

  • Present menus and explain menu items.

  • Take food and drink orders accurately.

  • Serve food and beverages promptly.

  • Check on guests during their meal.

  • Handle customer requests and complaints professionally.

  • Process bills and payments.

  • Maintain cleanliness of tables and dining areas.

  • Follow food safety and hygiene standards.



Requirements




  • Interested candidates should possess relevant qualifications with 3 - 5 years experience. 



Skills Required:




  • Strong communication and customer service skills.

  • Ability to work in a fast-paced environment.

  • Attention to detail.

  • Basic numeracy and cash-handling skills.

  • Teamwork and professionalism.



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