Compliance Officer at Food Concepts Plc

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
3 days ago

Additional Details

Job ID
152040
Job Views
24

Job Description






Job Purpose




  • To ensure the development and implementation of risk policies and procedures in the organization.



Core Responsibilities and Key Result Areas

Risk Assessment & Monitoring:




  • Collaborate with relevant teams to identify, assess, and quantify operational and compliance risks.

  • Maintain and regularly update the organization’s risk register on a weekly and monthly basis.

  • Track the implementation of risk mitigation strategies and validate outcomes.

  • Recommend improvements to internal processes to enhance control effectiveness.

  • Assist in the investigation of fraud, inefficiencies, and other anomalies, providing actionable recommendations.



Compliance & Internal Controls:




  • Participate in the design and implementation of internal control processes to mitigate identified risks.

  • Monitor compliance with internal policies, regulatory obligations, and risk standards.

  • Conduct internal reviews to ensure adherence to risk management protocols.

  • Identify and report emerging risks and control gaps with recommended mitigation strategies.



Key Performance Indicators




  • Accuracy and timeliness of risk register updates.

  • Effectiveness of implemented risk controls.

  • Number and quality of process improvement recommendations.

  • Compliance level with regulatory and internal risk policies.



Contacts and Purpose of Contact

Internal Contacts (most frequent contacts):




  • Food Concepts Management.

  • Heads of Departments.

  • Employees.



External Contacts (most frequent contacts):




  • Service Providers / Vendors.



Purpose of Contact:




  • Exchange or provide information.

  • Obtain, clarify, and discuss information.

  • Present, discuss information and problems.

  • Collaborate, negotiate and present ideas.



Requirements

Educational Requirements:




  • A good First Degree in Law, Finance, Accounting, or any other related areas.



Professional Requirements:




  • Membership of the ICAN, ACCA or any other related professional qualification is an added advantage.



Experience Requirements:




  • Minimum of 2 years work experience in an administrative capacity in a similar industry / environment.



Knowledge Requirements:




  • Knowledge of legislations, its changes and developments as they affect the Food Industry.

  • Knowledge of Fundamentals of Accounting.

  • Knowledge of Risk & Compliance standards or processes.

  • Knowledge of legal standards and in-house policies.

  • Knowledge of reporting procedures and record keeping.

  • Knowledge of the QSR / Food Industry practices Good interpersonal, communications and flexibility.



Decision Expectations:




  • Recommend business improvement opportunities.

  • Identify potential risks, proffers risk mitigations and monitors the progress of risk mitigation activities.

  • Assist in risk minimization.



Working Conditions:




  • The Jobholder typically work 40 hours per week, Monday to Friday, although there may involve weekend or evening work.

  • This role is largely office-based, although at times the individual may require travel to meetings held off-site, as the company has more than one office.

  • The role requires precision and attention to detail, as it involves managing risks.



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