• Application Deadline: Thu, 18 Jun 2026 00:00:00 GMT
• Position: Quality Control Officer (QSR Organization)



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 - 3 years



• Location Lagos




• Job Field Science 
  
  

Job Summary

• The Quality Control Officer is responsible for ensuring that all food products, service processes, hygiene practices, and operational standards meet the organization's quality requirements, food safety regulations, and customer expectations.


• The role involves monitoring daily operations, conducting inspections, identifying non-conformities, and implementing corrective actions across all outlets.

Key Responsibilities

• Conduct routine quality inspections of food preparation, storage, packaging, and service processes.


• Monitor compliance with food safety standards, HACCP principles, and company policies.


• Ensure proper personal hygiene and sanitation practices are maintained by all staff.


• Verify that food products meet established quality, taste, presentation, and portion standards.


• Inspect raw materials and ingredients to ensure they meet quality specifications before use.


• Monitor temperature logs for food storage, cooking, holding, and transportation.


• Perform outlet audits and prepare detailed quality control reports.


• Investigate customer complaints related to food quality, safety, or service standards and recommend corrective actions.


• Identify quality issues and work with outlet managers to implement improvement measures.


• Ensure cleaning schedules and sanitation procedures are properly followed.


• Conduct regular shelf-life and product quality checks.


• Monitor compliance with local health and safety regulations.


• Assist in developing and updating quality control procedures and checklists.


• Train staff on quality standards, food safety practices, and operational compliance requirements.


• Maintain accurate records of inspections, audits, corrective actions, and quality performance metrics.


• Support management during regulatory inspections and audits.

Qualifications & Requirements

• Bachelor's Degree or HND in Food Science, Microbiology, Hospitality Management, Nutrition, Quality Management, or a related field.


• Minimum of 2–3 years' experience in quality control, food safety, or restaurant operations, preferably within a Quick Service Restaurant (QSR) environment.


• Knowledge of HACCP, GMP, food safety regulations, and quality assurance principles.


• Strong attention to detail and analytical skills.


• Excellent report-writing and documentation abilities.


• Good communication and interpersonal skills.


• Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint).


• Ability to work independently and travel between outlet locations when required.

Key Competencies:

Quality Assurance & Food Safety:

• Attention to Detail


• Problem Solving


• Audit & Inspection Skills


• Report Writing


• Time Management


• Communication SkillsTeam Collaboration


• Compliance Management


• Continuous Improvement Mindset

Working Conditions:

• Frequent visits to restaurant outlets, kitchens, storage facilities, and production areas.


• May require weekend, public holiday, or shift work based on operational needs.


• Ability to stand for extended periods and work in fast-paced environments.