Job Description
PURPOSE
The Microbiologist is responsible for ensuring the microbiological safety and quality of raw materials, in-process materials, finished products, water, and production environments. The role supports compliance with food safety standards and regulatory requirements across the production facility.
THE JOB
- Conduct microbiological analysis of raw materials, packaging materials, in-process samples, and finished products.
- Carry out microbiological testing of water and air samples across production facilities.
- Collect and analyse environmental samples (e.g., swabs) to verify the effectiveness of sanitation systems.
- Ensure all analysed samples meet required microbiological standards and are free from foodborne pathogens such as Salmonella and E. coli, as well as spoilage organisms like yeast and mold.
- Prepare, sterilise, and maintain culture media and laboratory equipment.
- Monitor and troubleshoot issues related to plant hygiene, water quality, and product contamination.
- Support implementation and compliance with food safety systems, including HACCP and regulatory standards.
THE PERSON MUST
- Have strong knowledge of microbiological testing methods and food safety standards.
- Demonstrate a good understanding of HACCP principles and foodborne pathogens.
- Possess strong attention to detail and analytical skills.
- Be able to identify, investigate, and resolve quality and contamination issues.
- Show good communication skills, with the ability to influence and educate stakeholders.
QUALIFICATION
- Minimum of bachelor’s degree in microbiology or a related field.
EXPERIENCE
- Minimum of 3 years’ relevant experience in a similar role within a food manufacturing or quality assurance environment.
- Membership of the Nigerian Institute of Food Technology (NIFST) or a related professional body is required.