Microbiologist, Golden Penny Foods at Flour Mills of Nigeria Plc

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
2 days ago

Additional Details

Job ID
152146
Job Views
24

Job Description






PURPOSE 



The Microbiologist is responsible for ensuring the microbiological safety and quality of raw materials, in-process materials, finished products, water, and production environments. The role supports compliance with food safety standards and regulatory requirements across the production facility.



THE JOB




  • Conduct microbiological analysis of raw materials, packaging materials, in-process samples, and finished products.

  • Carry out microbiological testing of water and air samples across production facilities.

  • Collect and analyse environmental samples (e.g., swabs) to verify the effectiveness of sanitation systems.

  • Ensure all analysed samples meet required microbiological standards and are free from foodborne pathogens such as Salmonella and E. coli, as well as spoilage organisms like yeast and mold.

  • Prepare, sterilise, and maintain culture media and laboratory equipment.

  • Monitor and troubleshoot issues related to plant hygiene, water quality, and product contamination.

  • Support implementation and compliance with food safety systems, including HACCP and regulatory standards.



THE PERSON MUST 




  • Have strong knowledge of microbiological testing methods and food safety standards.

  • Demonstrate a good understanding of HACCP principles and foodborne pathogens.

  • Possess strong attention to detail and analytical skills.

  • Be able to identify, investigate, and resolve quality and contamination issues.

  • Show good communication skills, with the ability to influence and educate stakeholders.



QUALIFICATION




  • Minimum of bachelor’s degree in microbiology or a related field.



EXPERIENCE




  • Minimum of 3 years’ relevant experience in a similar role within a food manufacturing or quality assurance environment.

  • Membership of the Nigerian Institute of Food Technology (NIFST) or a related professional body is required.



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