• Application Deadline:
• Position: Quality Control and Kitchen Supervisor



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 - 4 years



• Location Lagos




• Job Field Food, Beverage and Hospitality 
  
  

Key Responsibilities

• Develop daily, weekly, and monthly production schedules based on outlet demand, bulk orders, and sales forecasts.


• Direct and oversee the daily activities of kitchen staff including cooks, chefs, and kitchen assistants.


• Assign tasks, monitor workflow, and ensure that kitchen operations run efficiently and in accordance with company standards.


• Supervise food preparation and cooking processes to ensure consistency in taste, presentation, and portion control.


• Coordinate kitchen schedules to ensure adequate staffing and smooth production flow.


• Monitor food preparation processes to ensure compliance with established quality standards and approved recipes.


• Inspect raw materials and ingredients to ensure freshness, quality, and proper storage.


• Conduct routine quality checks on food products before distribution to outlets, corporate clients, and takeout customers.


• Enforce strict adherence to food safety regulations, hygiene practices, and sanitation standards across the kitchen.


• Identify quality issues and implement corrective actions to maintain product standards.


• Train new kitchen staff on food preparation standards, hygiene practices, and operational procedures.


• Monitor kitchen inventory levels and coordinate with the inventory team to ensure adequate supply of ingredients.


• Oversee the proper use and maintenance of kitchen equipment and report faults when necessary.


• Monitor kitchen output to ensure timely preparation and dispatch of food orders.


• Ensure that food prepared for restaurants, corporate clients, and events meets company quality standards.


• Conduct regular kitchen inspections to identify and correct food safety or operational risks.


• Ensure full compliance with internal policies and relevant food safety regulations.

Qualifications

• HND / BSc in Food Science, Hospitality Management, Catering, or a related field.


• 2–4 years’ experience in kitchen operations, food production, or quality control within a food service environment.


• Knowledge of food safety regulations and quality assurance practices is an advantage.


• Strong leadership, planning, and reporting skills.


• Knowledge of food safety and hygiene standards.


• Ability to work under pressure and manage tight production timelines.

Compensation, Scope of Work, and Benefits

• Salary: N200,000 per month


• Days of Work: Monday – Saturday


• Working Hours: Shift basis


• Health Maintenance Organization (HMO) coverage.