• Application Deadline:
• Position: Food and Beverage Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 5 years



• Location Lagos




• Job Field Food, Beverage and Hospitality 
  
  

Key Responsibilities

Operations Oversight:

• Supervise restaurants, bars, room service, and banquet operations.


• Maintain food quality, presentation, and service standards.

Financial Management:

• Prepare budgets and control costs.


• Monitor sales performance and maximise revenue.

Team Leadership:

• Recruit, train, and manage F&B staff.


• Schedule shifts and conduct performance evaluations.

Guest Experience:

• Ensure guest satisfaction and handle complaints.


• Gather feedback to improve service delivery.

Compliance & Safety:

• Enforce hygiene, health, and safety regulations.


• Conduct regular inspections and maintain records.

Innovation & Strategy:

• Develop new menus and promotions.


• Stay updated on industry trends and competitor offerings.

Requirements

• Interested candidates should possess relevant qualifications with at least 5 years of experience in a similar managerial role.