• Application Deadline:
• Position: Resort Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Lagos




• Job Field Food, Beverage and Hospitality 
  
  

Duties and Responsibilities

• Manage daily operations across front office, housekeeping, F&B, recreation, spa, security, and maintenance


• Set and enforce SOPs across all departments


• Handle escalated guest complaints and ensure prompt resolution


• Monitor guest satisfaction scores and drive continuous improvement


• Manage resort budgets, revenue targets, and cost control


• Track occupancy rates, ADR, and RevPAR performance


• Recruit, train, and develop department heads and staff


• Conduct performance appraisals and manage staff welfare


• Collaborate with sales and marketing to drive bookings and corporate packages


• Ensure compliance with health, safety, and regulatory requirements


• Oversee facility maintenance, renovations, and vendor relationships


• Report operational and financial performance to ownership or board.