• Application Deadline:
• Position: Supply Chain Planning Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 5 - 7 years



• Location Plateau




• Job Field Procurement / Store-keeping / Supply Chain 
  
  

Role Description

• This is a full-time, on-site Supply Chain Planning Manager role based in Plateau, WV. The Supply Chain Planning Manager will oversee end-to-end planning activities, including demand forecasting, production planning, material requirements planning, and distribution scheduling for dairy products.


• The role will coordinate closely with procurement, production, quality, warehousing, and sales teams to maintain optimal inventory levels and ensure timely product availability.


• The manager will monitor supply chain performance metrics, analyze variances, and implement corrective actions to improve service levels, reduce waste, and optimize costs.


• Day-to-day responsibilities include reviewing sales and production data, updating planning tools, managing supplier and logistics timelines, mitigating risks such as stock-outs or capacity constraints, and ensuring compliance with safety, quality, and regulatory standards.


• The role also involves driving process improvements, contributing to S&OP (Sales and Operations Planning) cycles, and supporting continuous improvement initiatives across the supply chain.

Qualifications

• Demonstrated experience in supply chain planning, including demand forecasting, production planning, and inventory management.


• Strong skills in data analysis, use of spreadsheets and planning tools, and interpretation of supply chain metrics (e.g., service levels, inventory turns, forecast accuracy).


• Knowledge of procurement, logistics, warehousing, and distribution processes, preferably within FMCG or food and beverage manufacturing.


• Ability to collaborate effectively with cross-functional teams such as production, quality, finance, and sales, and to manage stakeholder expectations.


• Solid understanding of continuous improvement methodologies and process optimization in manufacturing or supply chain environments.


• Bachelor’s degree in Supply Chain Management, Operations Management, Industrial Engineering, Business, or a related field; a relevant professional certification (e.g., APICS/CPIM, CSCP) is an advantage.


• Excellent organizational, problem-solving, and decision-making skills, with the ability to manage multiple priorities in a fast-paced setting.


• Strong written and verbal communication skills and the ability to present data-driven insights clearly to technical and non-technical audiences.


• Experience in the dairy industry or broader agribusiness/food manufacturing sector is an added benefit.


• Minimum 5 – 7 years of experience in supply chain planning, demand/supply planning, or S&OP, preferably within the FMCG or Dairy sector.