Bakery Manager at Tasty Time Nigeria Limited

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
6 days ago

Additional Details

Job ID
153341
Job Views
28

Job Description







  • Production Scheduling: Coordinate daily baking timelines to ensure fresh inventory is always available.

  • Staff Management: Recruit, train, supervise, and mentor both kitchen and front-of-house employees.

  • Shift Scheduling: Create and manage employee rotas to ensure adequate staffing during peak hours.

  • Quality Assurance: Inspect final baked goods for consistency, presentation, taste, and high quality.

  • Inventory Control: Monitor stock levels, order raw ingredients, and track supply usage daily.

  • Supplier Relations: Negotiate pricing and build strong relationships with ingredient and equipment vendors.

  • Waste Management: Implement strict portion controls and production tracking to minimize food waste.

  • Financial Reporting: Track daily sales, manage labor budgets, and analyze profit margins.

  • Health and Safety: Enforce local food safety laws, HACCP guidelines, and strict sanitation standards.

  • Customer Service: Resolve customer complaints promptly and maintain high customer satisfaction levels.

  • Menu Development: Collaborate with bakers to introduce new seasonal recipes and popular products.

  • Equipment Maintenance: Schedule regular servicing and emergency repairs for ovens, mixers, and proofers.

  • Compliance: Maintain accurate records for health inspections, payroll, and business licensing.



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