Job Overview

Location
Lagos, Oyo
Job Type
Full Time
Date Posted
1 hour ago

Additional Details

Job ID
153472
Job Views
23

Job Description






Job Summary




  • We are looking for an experienced and passionate Chef to oversee the preparation and presentation of high-quality meals for our guests.

  • The successful candidate will be responsible for menu execution, kitchen operations, food safety, and ensuring consistency in taste and presentation across all dishes served.



Key Responsibilities




  • Plan, prepare, and cook a variety of dishes in line with the established menu and quality standards.

  • Supervise and coordinate kitchen activities, ensuring timely preparation and service of meals.

  • Monitor food quality, portion control, and presentation to ensure consistency and guest satisfaction.

  • Ensure strict compliance with food safety, hygiene, and sanitation standards within the kitchen.

  • Manage inventory of food supplies and ingredients, minimizing waste and controlling costs.

  • Train, guide, and supervise kitchen assistants and other support staff as required.

  • Liaise with suppliers and assist in sourcing quality ingredients at competitive prices.

  • Contribute creative input to menu development and seasonal specials.

  • Maintain kitchen equipment in good working condition and report maintenance issues promptly.

  • Ensure proper storage and labelling of food items to prevent spoilage and cross-contamination.



Requirements




  • 3-5 years' proven experience as a Chef or Cook in a restaurant, hotel, or hospitality establishment.

  • Formal culinary training or certification is required.

  • Sound knowledge of various cuisines, cooking techniques, and food presentation styles.

  • Strong understanding of food safety regulations and kitchen hygiene practices.

  • Good leadership and team coordination skills.

  • Ability to work efficiently under pressure in a fast-paced kitchen environment.

  • Strong organizational and time-management skills.

  • Ability to work flexible hours, including evenings, weekends, and public holidays.



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