• Application Deadline:
• Position: Restaurant Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 5 - 7 years



• Location Lagos




• Job Field Food, Beverage and Hospitality 
  
  

Job Summary

• As the Restaurant Manager, you will be responsible for overseeing restaurant operations, improving customer experience, driving revenue growth, and ensuring operational profitability.

Responsibilities

• Oversee daily restaurant operations to ensure exceptional service delivery and operational efficiency


• Develop and implement strategies to increase sales, customer traffic, and overall business performance


• Manage staff performance, scheduling, training, and adherence to company standards


• Monitor inventory, food costs, operational expenses, and revenue targets to maximize profitability


• Build customer relationships and implement initiatives that enhance customer satisfaction and retention

Requirements

• Bachelor's Degree in Hospitality Management, Business Administration, Food Service Management, or a related field


• 5–7 years' experience in restaurant operations and management


• Proven track record of driving revenue growth, increasing customer traffic, and achieving business targets


• Strong understanding of restaurant operations, cost control, inventory management, and customer service


• Excellent leadership, business development, communication, and problem-solving skills.