• Application Deadline:
• Position: Chef de Partie



• Job Type Full Time



• Qualification



• Experience



• Location Lagos




• Job Field Food, Beverage and Hospitality 
  
  

Exceptional Hospitality Starts with You

• Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation


• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations


• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination


• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation


• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets


• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

What It Takes to Make the Stay

• At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:


• A passion for spreading the light and warmth of Hospitality.


• Acting with Integrity and always doing the right thing. Inspiring others through Leadership.


• A belief that Teamwork drives the best outcomes.


• A sense of Ownership and accountability.


• And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.