• Application Deadline: Sat, 1 Aug 2026 00:00:00 GMT
• Position: Catering Management Trainee



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Abuja




• Job Field Catering / Confectionery  , Food, Beverage and Hospitality  , Graduate Jobs 
  
  

Responsibilties

• Manage shift which includes; daily decision making, scheduling, planning while upholding standards, product quality and cleanliness


• Manage the food production process and ensure quality of food products are according to company’s standard


• Monitor and manage the customer’s dining experience.


• Canteen crew management


• Product and recipe development


• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and lobby areas.


• Responsible for management of inventory at the restaurant to eliminate losses, waste and stock-outs.


• Manage relationship with Client representatives to foster a harmonious environment.

Required Qualifications

• BSc / HND qualification


• Required Skill: Culinary skills, Customer Service, Inventory Management.