• Application Deadline:
• Position: Operations Supervisor / Assistant Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 years



• Location Kogi




• Job Field Food, Beverage and Hospitality 
  
  

Key Responsibilities

• Supervise the daily operations of all hotel departments.


• Ensure excellent guest service and promptly resolve guest concerns.


• Monitor staff performance and enforce company policies and standards.


• Coordinate with department heads to ensure smooth hotel operations.


• Prepare operational reports and monitor departmental performance.


• Support staff scheduling, training, and performance management.


• Ensure compliance with health, safety, and quality standards.


• Assist management in achieving occupancy, revenue, and operational targets.

Requirements

• Bachelor’s Degree or HND in Hospitality Management, Business Administration, or a related field.


• Minimum of 2 years’ experience in hotel operations or hospitality management.


• Strong leadership, communication, and problem-solving skills.


• Excellent organizational and multitasking abilities.


• Proficiency in Microsoft Office and hotel management systems is an advantage


• Applicants should reside aroud Zango and environs.