• Application Deadline: Tue, 28 Jul 2026 00:00:00 GMT
• Position: Executive Chef (Korean Cuisine)



• Job Type Contract , Full Time



• Qualification



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Role Summary

• Responsible for preparing authentic Korean meals for expatriate staff and management, ensuring high standards of hygiene, food quality, and menu planning.

Key Responsibilities

• Plan, prepare, and present authentic Korean meals (breakfast, lunch, and dinner).


• Manage daily kitchen operations, inventory, and procurement of specialized Korean ingredients.


• Maintain strict food safety, sanitation, and kitchen cleanliness standards.


• Accommodate special dietary requirements or preferences for expatriate personnel.

Qualifications & Requirements

• Proven experience preparing authentic Korean dishes (hotel or corporate setting preferred).


• Deep knowledge of Korean culinary techniques, ingredients, and flavor profiles.


• Strong understanding of food hygiene and safety regulations.