• Application Deadline: Tue, 28 Jul 2026 00:00:00 GMT
• Position: Chef (Local Nigerian Cuisine - Catering Support



• Job Type Full Time



• Qualification Professional Certificate



• Experience



• Location Nigeria




• Job Field Catering / Confectionery 
  
  

• Responsible for planning and preparing high-volume local Nigerian meals for project personnel and operational staff while maintaining quality, taste, and safety standards.

Key Responsibilities

• Prepare and serve balanced, high-quality local dishes in line with daily shift requirements.


• Monitor stock levels, request food supplies, and minimize wastage.


• Ensure all food prep areas, utensils, and dining facilities are thoroughly cleaned and sanitized.


• Adhere strictly to site HSE and food safety protocols.

Qualifications & Requirements

• Proven experience as a Cook/Chef in industrial, corporate, or high-volume catering environments.


• Strong knowledge of local cuisines and large-scale meal preparation.


• Basic certification in food handling/hygiene is an advantage.