• Application Deadline:
• Position: Pastry Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 - 8 years



• Location Abia




• City Aba




• Job Field Catering / Confectionery 
  
  

Job Summary

• The Pastry Chef is responsible for planning, organizing, supervising, and managing all pastry, bakery, confectionery, dessert, and specialty baked goods production within the hotel.


• The role ensures the consistent preparation and presentation of high-quality pastries, breads, cakes, desserts, chocolates,viennoiserie, and specialty confectioneries that reflect the standards of a superior luxury hotel.


• The Pastry Chef oversees pastry production for all hotel outlets, including restaurants, cafés, lounges, executive lounges, room service, banquet and conference facilities, weddings, outdoor catering, and special events.


• The role is accountable for menu development, product innovation, quality assurance, food safety, inventory management, cost control, staff supervision, budgeting, and operational efficiency.


• Working closely with the Executive Chef, Food & Beverage Department, Conference & Banquet Team, Procurement, Sales & Marketing, and other departments, the Pastry Chef ensures exceptional guestexperienceswhile maximizing profitability and maintaining world-class culinary standards.

Qualifications

• Interested candidates should possess an HND / Bachelors Degree with 3 - 8 years experience.

Skills & Competencies:

• Advanced Pastry and Bakery Production.


• Cake Decoration and Sugar Craft.


• Chocolate and Confectionery Production.


• Artisan Bread Making.


• Dessert Innovation.


• Menu Development.


• Food Cost Control.


• Inventory Management.


• HACCP and Food Safety Compliance.


• Leadership and Team Development.


• Banquet Dessert Production.


• Communication and Interpersonal Skills.


• Time Management.


• Problem Solving.


• Attention to Detail.


• Kitchen Production Software and Microsoft Office.