• Application Deadline:
• Position: Chef



• Job Type Full Time



• Qualification Others



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Summary

• Back Pouch by Providha : We are looking for a professional chef that canmanagekitchen operations, planmenus, and prepare high-quality meals. Core duties involve overseeing kitchen staff, controlling food costs, and ensuring strict health and safety compliance

Key Responsibilities

• Food Preparation: Cook dishes, inspect plate presentation, and ensure consistent food quality.


• Menu Management: Design seasonal menus, create recipes, and balance operating budgets.


• Staff Leadership: Hire, train, and supervise kitchen workers including cooks and sous chefs.


• Inventory Control: Monitor stock levels, order ingredients from vendors, and reduce food waste.


• Safety & Sanitation: Enforce local health codes and maintain clean workstations

Required Skills & Qualifications

• Culinary Expertise: Strong knowledge of cooking methods, ingredients, and knife skills.


• Physical Stamina: Ability to stand for long hours in a fast-paced environment.


• Leadership: Strong communication, organization, and team management skills.


• Credentials: Formal culinary school training or equivalent hands-on kitchen experience, plus food safety certification.