• Application Deadline:
• Position: Baker



• Job Type Full Time



• Qualification Others



• Experience 3 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Summary

• As the Baker, you will be responsible for producing high-quality breads and pastries while ensuring consistency, accuracy in measurements, and adherence to food safety standards.

Responsibilities

• Prepare breads and pastries daily following approved recipes and standards


• Accurately measure and scale ingredients to ensure consistency in production


• Maintain cleanliness and hygiene in the kitchen in line with food safety standards


• Monitor baking processes and report any issues with ingredients or equipment

Requirements

• Minimum of 3 years experience in baking (bread and pastries)


• Strong knowledge of baking techniques, dough fermentation, and recipe scaling


• Certification in Culinary Arts or Baking is an advantage


• High level of discipline, accuracy, and attention to detail.