• Application Deadline:
• Position: Food & Beverage Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 5 years



• Location Abuja




• Job Field Food, Beverage and Hospitality 
  
  

• Azusa Hotel & Apartments, Abuja is seeking an experienced Food & Beverage Manager to take responsibility for the day-to-day operations, commercial performance, and team leadership of our F&B Department.

What We’re Looking For

• Minimum 5 years’ relevant experience in Food & Beverage management within a reputable hotel or hospitality establishment.


• Degree or HND in Hospitality Management, Hotel & Catering Management, or a related field.


• Strong experience in P&L management, budgeting, forecasting, and financial reporting.


• Proven knowledge of menu engineering, pricing, and food & beverage cost control.


• Strong understanding of inventory management, procurement, supplier relations, and stock control.


• Excellent leadership, communication, training, and team-development skills.


• Strong commercial awareness with a proven ability to identify opportunities for revenue growth and cost optimisation.

Key Responsibilities

• Oversee daily F&B operations across restaurants, bars, banqueting, and room service.


• Take ownership of F&B P&L performance, budgets, forecasts, and monthly financial reporting.


• Drive revenue growth and maximise departmental profitability.


• Work closely with the Executive Chef on menu development, engineering, pricing, and profitability.


• Monitor food and beverage costs, wastage, stock levels, and variances.


• Manage procurement and maintain strong relationships with suppliers.


• Develop and implement strategies to improve guest satisfaction and operational efficiency.


• Lead recruitment, training, coaching, and performance management of the F&B team.


• Collaborate with Sales & Marketing to identify opportunities for increased F&B revenue.