• Application Deadline:
• Position: Sous Chef



• Job Type Full Time



• Qualification Others



• Experience



• Location Ebonyi




• Job Field Catering / Confectionery 
  
  

Job Responsibilities

• Managing and supervising the kitchen operations.


• Supervise chefs and kitchen staff to ensure smooth and efficient food production.


• Ensure all dishes are prepared and presented according to the hotel’s quality and hygiene standards.


• Monitor food quality, portion control, and consistency.


• Assist with menu planning, recipe development, and daily kitchen preparation.


• Monitor kitchen stock, ingredients, and proper food storage to minimize wastage.


• Ensure compliance with food safety, sanitation, and health regulations.


• Train, guide, and motivate kitchen staff.


• Maintain cleanliness, discipline, and proper organization within the kitchen.

Qualification & Experience

• Candidates should have relevant culinary qualifications and proven experience in a reputable hotel, restaurant, or hospitality establishment.