• Application Deadline:
• Position: Business Manager (Restaurant)



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 - 10 years



• Location Lagos




• Job Field Sales and Business Development 
  
  

Prime responsibilities and duties

• Ensures that customers are well served and enjoy a pleasant dining experience.


• Ensures that the entire restaurant is professionally cleaned,


• equipment’s well maintained, and dining ambience is conducive for customers.


• Ensures that staff are properly scheduled and positioned in respective departments according to skill set


• Ensures that staff are appropriately dressed, comply with specified dress code and maintain high level of personal hygiene.


• Ensures that products are available on time and properly merchandised.


• Ensures that products are produced according to specified recipes and are checked for quality before being displayed for sales.


• Liaises with procurement officer/storekeeper to ensure that raw materials are available for production.


• Ensures that all sales transactions are duly entered into the cash registers, cash is accurately remitted to the accountant and sales analysis is compiled at the close of business.


• Ensures that sales budgets are achieved.


• Motivates staff and ensures that staff completes assigned tasks.


• Supervises staff to ensure compliance to set standards and policies.


• Coordinates deliveries and bulk orders to ensure customers are satisfied.


• Attends to customer complaints and gets feedback from customers about their dining experience.


• Ensure accurate stock counts and controls product wastages.


• Develops initiatives to increase sales, profitability and increase customer counts.


• Control day to day operations by scheduling labor, ordering food and supplies & developing the restaurant team

Requirements

• Interested candidates should possess a Bachelor Degree in relevant discipline with 3 - 10 years working experience.