Assistant Microbiologist, B2C - Premium Edible Oil Product Limited (PEOPL) at Flour Mills of Nigeria Plc

Job Overview

Location
Lagos, Oyo
Job Type
Full Time
Date Posted
11 days ago

Additional Details

Job ID
158544
Job Views
28

Job Description

  • Application Deadline:
  • Position: Assistant Microbiologist, B2C - Premium Edible Oil Product Limited (PEOPL)


  • Job Type Full Time


  • Qualification OND


  • Experience 1 year


  • Location Oyo



  • City Ibadan



  • Job Field Science 









Purpose




  • To monitor microbiological impurities or contamination that can affect production outcomes, control environmental factors and maintain sterility.



The Job




  • Support the Microbiologist on microbiological analysis of raw & packaging materials, finished products and production equipment per shift

  • Track and report microbiological product quality

  • Carry out routine hygiene compliance swab sampling (production air sampling, production personnel, canteen personnel hand and staff laundry)

  • Ensure daily cleanliness of the microbiological laboratory

  • Monitor quality and stock of reagents

  • Support in supervision and implementation of HACCP and its perquisites programs

  • Highlight out-of-situation observations for follow up

  • Provide inputs for the review of departmental SOP’s and FSMS documents

  • Be aware of the company food safety policy and departmental food safety objective and contribute to the overall effectiveness of the Food safety and Quality Management system.

  • Report any food safety related concern to the Food Safety Team leader or designee via appropriate channel within the factory



Requirements

Qualification:




  • OND in Science Laboratory Technology or Microbiology.



Experience:




  • Minimum of one (1) year cognate experience in similar position in FMCG or manufacturing industry.



The Person Must:




  • Have sound understanding of laboratory testing procedures and quality control principles.

  • Possess god knowledge of food safety standards, GMP< HACCP and FSMS requirements.

  • Have strong communication and interpersonal skills.

  • Have good accuracy and attention to detail.

  • Be proactive and a good team player



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