• Application Deadline:
• Position: Head of House Keeping and Hospitality



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Lagos




• Job Field Food, Beverage and Hospitality 
  
  

Description

• The  person should be responsible for cleanliness, infection-prevention standards, patient comfort, hospitality, staff supervision, and overall presentation of the facility.

Key Responsibilities

Housekeeping Operations:

• Oversee daily cleaning and housekeeping operations across the facility.


• Ensure patient rooms, theatres, offices, waiting areas, washrooms, corridors, and other areas are consistently clean and presentable.


• Develop and enforce cleaning schedules, checklists, and standard operating procedures.


• Conduct routine inspections and ensure corrective actions are taken promptly.

Infection Prevention & Hygiene:

• Ensure housekeeping practices comply with healthcare hygiene and infection-prevention standards.


• Supervise proper handling, segregation, and disposal of waste.


• Ensure appropriate use, storage, and replenishment of cleaning chemicals and equipment.


• Work closely with the clinical team on environmental hygiene requirement