• Application Deadline:
• Position: Health, Safety & Environment (HSE) Supervisor



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 years



• Location Lagos




• Job Field Environment Health and Safety 
  
  

Job Purpose ​

• To support FOPS’ commitment to improving Health, Safety, and Environment (HSE) performance by implementing HSE objectives and ensuring compliance with local regulatory requirements, with the aim of preventing injuries and maintaining a safe working environment. 

The Job  

• Conduct regular site and safety audits, including inspections of material-handling equipment, while maintaining accurate records of findings and preparing reports with recommendations to ensure policies and procedures are properly implemented. 


• Inspect the facility to identify potential accident risks, fire outbreaks, and safety hazards, and report them promptly. 


• Monitor factory operations to ensure the appropriate use of Personal Protective Equipment (PPE), communicate corrective actions where deviations exist, and provide adequate PPE along with proper storage facilities for workers. 


• Ensure safe work practices in compliance with legislation by implementing a strict work permit system for all non-routine and hazardous tasks, issuing work permits as required, and preparing weekly HSE reports, including contractors’ forecasts and work permit records. 


• Carry out safety inductions for staff, guide employees on maintaining a safe work environment and ethical safety practices, conduct regular toolbox talks and safety pep talks, and ensure follow-up on safety engagement index parameters.

Qualification

• OND in a Science related discipline. 


• Certification in General Health, Safety and Environment (HSE Level 2 and 3) is required.

Experience:

• Minimum of two (2) years' cognate experience in manufacturing or FMCG industry. 


• Basic training in safety procedures, such as fire safety.

The Person Must: 

• Have strong communication and interpersonal skills. 


• Have strong reporting skills 


• Possess a good understanding of food safety, hygiene, and sanitation management systems. 


• Have practical knowledge of Integrated Pest Management (IPM) and hygiene control programs. 


• Be able to work under minimal supervision.