• Application Deadline:
• Position: Inventory Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Lagos




• Job Field Procurement / Store-keeping / Supply Chain 
  
  

Job Description

• To effectively manage the restaurant’s inventory operations, ensuring accurate stock levels, proper storage, timely replenishment, minimal wastage, and strong inventory controls across all locations.

Key Responsibilities

• Oversee the receipt, storage, issuance, and movement of all inventory.


• Maintain accurate and up-to-date inventory records.


• Monitor stock levels and ensure timely replenishment based on approved reorder levels.


• Conduct regular physical stock counts and investigate variances.


• Monitor food wastage, spoilage, expiry, and damaged items and ensure proper documentation.


• Ensure proper storage and handling of food, beverages, packaging, and other supplies.


• Verify quantities and quality of items received against purchase orders and invoices.


• Monitor stock usage against sales and production to identify unusual variances.


• Prepare regular inventory reports and provide recommendations to reduce losses and improve cost efficiency.


• Ensure compliance with inventory, food safety, and storage procedures.