Job Description
Key Responsibilities
- Manage daily accounting transactions, reconciliations, and financial records.
- Prepare monthly payroll for all staff and vendors management
- Prepare financial reports, budgets, and expense analysis.
- Monitor revenue, expenses, cash flow, and payments.
- Manage vendor payments and maintain accurate financial records.
- Support month-end closing and ensure accurate financial reporting.
Qualifications & Experience
- B.Sc./HND in Accounting, Finance, or a related field.
- Minimum 4 years’ relevant accounting experience
- Experience in **hospitality, hotels, restaurants, or related businesses is highly preferred**.
- Strong knowledge of accounting software, Excel, payroll, and financial reporting.
- Excellent attention to detail and analytical skills.