• Application Deadline:
• Position: Grill Supervisor



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 - 3 years



• Location Lagos




• Job Field Food, Beverage and Hospitality 
  
  

Description

• Responsible for supervising daily grill operations, ensuring proper food preparation, quality, hygiene, stock control, and effective coordination of grill staff to meet outlet standards.

Responsibilities

• Supervise and coordinate daily grill operations.


• Prepare and grill meat, chicken, fish, suya, and other grill products as required.


• Ensure food is prepared according to Bukka Hut standards and recipes.


• Monitor portion sizes, taste, presentation, and product quality.


• Ensure proper handling, storage, and preservation of food items.


• Monitor stock levels and inform management when replenishment is required.


• Maintain proper records of stock used and products produced.


• Ensure the grill area, equipment, and workstations are clean and hygienic.


• Supervise and train grillers and other kitchen staff.


• Ensure compliance with food safety and health regulations.


• Minimize food wastage and report any damaged or spoiled items.


• Prepare daily production and operational reports.


• Ensure equipment is properly used and report faults promptly.

Education

• HND/B.Sc Degree in Catering, Hospitality Management, Food Science, or a related field is an advantage.


• Relevant culinary training or certification is also acceptable.

Experience:

• 2–3 years of experience in grilling, kitchen operations, or food production.


• Previous supervisory experience in a restaurant or hospitality environment is an advantage.

Skills:

• Good grilling and food preparation skills.


• Strong leadership and supervisory skills.


• Good communication and teamwork.


• Knowledge of food safety and hygiene.


• Ability to manage stock and reduce wastage.


• Good time management and attention to detail.


• Ability to work under pressure.


• Basic computer/record-keeping skills.

Other Requirements:

• Must be willing to work shifts, weekends, and public holidays.


• Must be physically fit and able to work in a hot kitchen environment.


• Must maintain high standards of personal hygiene.


• Must be reliable, disciplined, and safety-conscious.


• Must reside within Lekki

Remuneration

• Competitive salary (N120,000 - N150,000 monthly) based on experience and company structure.


• Other benefits may apply in line with company policy.