• Application Deadline: Tue, 13 Oct 2026 00:00:00 GMT
• Position: Cook



• Job Type Full Time



• Qualification



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Location: Ijaiye , ojokoro - Lagos 

Key Roles and Duties

Food Preparation:

• Wash, peel, cut, slice and prepare ingredients for cooking.


• Prepare ingredients according to the daily menu and production plan.


• Measure ingredients and follow approved recipes.

Cooking and Meal Production:

• Prepare local and continental dishes as assigned.


• Cook meals according to the Chef's instructions.


• Ensure food is properly cooked and served at the correct temperature.


• Maintain consistency in taste, quality and portion sizes.

Food Presentation:

• Plate and garnish meals according to hotel standards.


• Ensure food looks attractive and appetizing before service.


• Prepare meals promptly to avoid delays in guest orders.

Kitchen Hygiene:

• Keep workstations, cooking surfaces and utensils clean.


• Wash hands and maintain proper personal hygiene.


• Follow food safety procedures and prevent cross-contamination.


• Clean the kitchen after food preparation and service.

Food Storage:

• Store ingredients and leftover food safely according to hotel policy.


• Label and date stored food where required.


• Follow the First-In, First-Out (FIFO) principle.


• Report spoiled, expired or contaminated food to the Chef.

Stock Management:

• Use ingredients responsibly and avoid unnecessary wastage.


• Report low stock and missing ingredients to the Chef.


• Ensure food items are not removed or used without authorization.

Equipment Handling:

• Operate kitchen equipment safely.


• Clean and maintain cooking utensils and equipment after use.


• Report damaged or faulty equipment promptly.

Teamwork and Discipline:

• Follow instructions from the Chef or designated supervisor.


• Work cooperatively with other kitchen staff.


• Resume duty punctually and maintain proper grooming.


• Comply with the hotel's rules, regulations and operational procedures.

Guest Satisfaction:

• Prepare meals according to guest orders and special requests communicated by the service team.


• Maintain consistency in food quality and presentation.


• Assist in resolving food preparation issues promptly.

Other Duties:

• Assist with buffet preparation, banqueting and special events.


• Participate in stocktaking and kitchen cleaning schedules.


• Perform other kitchen-related duties assigned by the Chef or Management.