• Application Deadline: Fri, 23 Oct 2026 00:00:00 GMT
• Position: Cook



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 - 3 years



• Location Delta




• Job Field Catering / Confectionery 
  
  




• Salary Range ₦100,000 - ₦150,000/month
  
  

About the Role

• We are seeking a skilled, creative, and dependable Cook to prepare quality meals for guests at a serviced apartment.


• The ideal candidate must have practical experience preparing Nigerian, continental, Caribbean, and other international dishes, with strong knowledge of food presentation, kitchen hygiene, and stock management.

Key Responsibilities

• Prepare Nigerian, continental, Caribbean, and international dishes.


• Prepare breakfast, snacks, pastries, desserts, grills, and light meals.


• Maintain consistent food quality, taste, portion sizes, and presentation.


• Contribute to menu development and recipe improvement.


• Plan ingredient requirements and prepare shopping lists within approved budgets.


• Monitor kitchen stock, control food costs, and minimise waste.


• Maintain proper food storage, kitchen cleanliness, and food-safety standards.


• Manage guests' dietary requirements and food allergies.


• Coordinate meal orders and service times with the Apartment Manager and Front Desk Officer.

Requirements

• Minimum of 2–3 years' professional cooking experience in a hotel, restaurant, serviced apartment, or catering establishment.


• Knowledge of Nigerian/African and international cuisine.


• Pastry and baking skills are an advantage.


• Culinary training or food-hygiene certification is an added advantage.


• Knowledge of food costing, portion control, ingredient sourcing, and stock management.


• Strong time-management, organisational, and presentation skills.


• Must be honest, hygienic, creative, and able to work independently.

Selection Process

• Shortlisted candidates will participate in an on-site practical cooking assessment. Candidates may be required to prepare an assigned menu, work within a specified budget, account for purchasing expenses, and demonstrate proper food-handling practices.